Tennessee Bloody Bull

1 46 oz. Can V-8 Juice
1 46 oz. Can Tomato Juice
2 tsp. Horseradish
1 tsp. Garlic Powder
1 tsp. Freshly Ground Black Pepper
1 tsp. Bellycheer Seafood SeasonZing
1 tsp. Celery Salt
Juice of 1 Lemon
1 ½ Tbsp. Bellycheer Worcestershire Fire Sauce
1 10 oz. Can Beef Broth
½ tsp. Salt
2 tsp. Dijon Mustard
1 Tbls. Bellycheer Jalapeño Hot Sauce (Or use extra for HOTTER!)

Add 12 oz. Vodka or to taste. Pour over ice and stir well. Garnish with either a celery stick or green onion (or both) and slice of lemon.

flavor@porkysgourmet.com